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full-time
? Qualified Chef
? Experience and success in equivalent job roles
? Punctual, organised and trustworthy
? Professional appearance
? Ability to manage other people
? Ability to motivate staff
? Excellent communication skills
? Attention to detail
? Ability to resolve conflict in a constructive manner
? Ability to solve problems and think-on-your-feet
? Willingness to take initiative and make decisions
? Ability to delegate tasks effectively
? Overall responsibility for the kitchen?s daily operations.
? Liaising with the relevant companies for food orders.
? Creating new dishes and menus.
? Interviewing and hiring new staff.
? Maintaining/raising the food?s profit margins for your employer.
? Monitoring and controlling stock levels.
? Ensuring correct stock rotation procedures are followed.
? Implementation of health and safety procedures in the kitchen.
? Estimating costs and ensuring all purchases come within budget.
? Taking care of the kitchen?s accounts and creating a work roster.
Public holiday
Staff food
Social Security
Health insurance
Vacation
Tips
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