Banquet Supervisor

1.Thai citizen
2.English fluency
3.Great personality
4.Able to rotate shift
5.Able to work 6 days a week
6.At least 2 years supervisor level in the luxury hotel or 3 years supervisor level in the business hotel.

As a Banquet Supervisor, you are responsible for supervising Conference & Banqueting operations to deliver an excellent Guest experience. A Banquet Supervisor would also be required to delegate tasks in line with function sheets and assist with meeting departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Supervise Conference & Banqueting operations
Communicate and delegate in line with daily function sheets
Able to work in all areas of Conference & Banqueting including Bar, Restaurant, and Room Service
Welcome guests in a polite and friendly manner
Follow cash handling procedures
Manage guest queries in a timely and efficient manner
Ensure cleanliness of work areas
Plan, organize and control the daily operations
Ensure compliance of brand standards
Represent needs of the team
Assist Food & Beverage with achieving financial targets
Assist Senior Banquet Manager with training and developing the team
Comply with hotel security, fire regulations and all health and safety legislation
Comply with local licensing laws
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships

1.Salary
2.Service Charge
3.Bonus
4.Provident Fund
5.Tip
6.Annual Leave
7.Insurance
8.Meal
9.Uniform