Pastry Chef de partie

1. Minimum of 3 years in Food Production operations, of which at least 1 years of work experience in similar position in a 5 stars establishment.

? Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized recipes according to specific policies and procedures.
? Responsible for preparing ingredients, baking, cleaning the bakery.
? Responsible for duties to be carried out systematically and uniformly & in compliance to standards set by the Executive Chef and the Property.

1. Attractive Base Salary
2. Service Charge Average 7,000.- B
3. Min. 6 Vacation days / Year
4. Min. 15 Public Holidays / Year
5. Social Security Fund
6. Group Insurance
7. OPD Medical
8. Annual Physical Checkup
9. Associate Party
10.Duty Meals
11. Uniform with Laundry Provided
12. Annual Bonus