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Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
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ปริญญาตรี
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full-time
1.Bachelor Degree/Diploma in Hotel Management may have done a Craft Course in Cookery from a good Institute.
2.Minimum of 4 - 5 years in F&B operations, of which at least 1 years of work experience in similar position in a 5 stars establishment.
? Under the general guidance and supervision of the Executive Chef, and within the limits of established policies and procedures, assists in overseeing and directing all aspects of the kitchen operation.
? Provides functional assistance and direction to the kitchen operation as assigned and Co-ordinates functions and activities with Food and Beverage Department.
? Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community.
Service Charge Average 7,000.- B
Min. 6 Vacation days / Year
Min. 15 Public Holidays / Year
Social Security Fund
Group Insurance
OPD Medical
Annual Physical Checkup
Associate Party
Duty Meals
Uniform with Laundry Provided
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Oakwood Hotel & Residence Sri Racha
222/2 Srirachanakorn 3, Sriracha, Chonburi 20110 http://www.oakwoodasia.com
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