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full-time
Thai and English Specker
Adheres to Restaurant policies and procedures including but not limited to standards of conduct, attendance, appearance, cash handling, confidentiality, safety, Signature Sequence of Service, and sanitation
Formulate reports audit food preparation and recipes to actual product for compliance to quality standards and recipe specifications
Ensure accountability for all compliance issues, regulations, laws and health requirements as related to food and beverage operations
Investigate and analyze any deficiencies, system errors, or problem areas and provide corrective action to accomplish desired results
Coordinates and accurately records transfers of raw and finished goods between operating areas.
Generates theoretical food cost reports to Dept Heads
Participate in the development and roll-out of food or beverage items focused on accurate revenue and cost tracking
Enter all recipe specifications into recipe management system and match data to current Point-of-Sale system
Updates and maintains the accuracy of all recipe items, including their costs, ingredients, and instructional guidelines and photographs.
Interfaces regularly with Procurement and Finance Teams in regards to purchase and transfer information.
Maintains Master Recipe Lists per outlet by creating, changing, maintaining, and deleting recipes including but not limited to downloading recipe pictures and printing cookbooks.
Perform all administrative duties as required to successfully manage the department
- Service Charges ( Grantee 3,000 baht)
- Social Security
- Meal
- Day off 4 days/month
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The 51 Tasty Moments
64 ซอยสุขุมวิท51 ถนนสุขุมวิท คลองตันเหนือ วัฒนา กรุงเทพฯ 10110 www.the51tastymoments.com
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