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full-time
1. Minimum of 3-4 years in Food Production operations
? To prepare appropriate food, hot or cold, in a timely fashion for meal service according to HACCP Standards.
? Be responsible for the operation and proper maintenance of kitchen equipment.
? To coordinate with stores; placing proper order, checking the ingredients before receiving from stores and accepting only the right quality of the raw material.
1. Attractive Base Salary
2. Service Charge Average 7,000.- B
3. Min. 6 Vacation days / Year
4. Min. 15 Public Holidays / Year
5. Social Security Fund
6. Group Insurance
7. OPD Medical
8. Annual Physical Checkup
9. Associate Party
10. Duty Meals
11. Uniform with Laundry Provided
12. Annual Bonus
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Oakwood Hotel & Residence Sri Racha
222/2 Srirachanakorn 3, Sriracha, Chonburi 20110 http://www.oakwoodasia.com
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