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full-time
1. At least 2-3 years of Chef de Partie experience in a 4-5 star hotel
2. Have a strong working knowledge of western and other Asian Cuisine, preferrably Thai, Vietnamese
3. Strong understanding of HACCP and can deliver training to subordinates
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel?s financial goals.
5. Demonstrate real passion for menu planning and leadership
ASAI Hotels, operating under the umbrella of Dusit Hotels and Resorts, is an Asian-inspired collection of hotels targeting on becoming an access point for curious millennial-minded travellers who want to experience vibrant and diverse neighbourhoods around the world like a local. ASAI Bangkok Chinatown takes up five floors above 4 floors of retail space with a total of 224 rooms, and is scheduled to open in Q2/ 2020.
Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow ? up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations
Benefits:
* Group Medical insurance
* Group Life Insurance
* Five-day work week
* Monthly Service Charge
* Provident Fund
* Performance bonus
* Transportation allowance
Interested candidates, please send your cover letter and CV at email: [email protected] or [email protected]
ASAI Hotels by Dusit Hotels & Resorts
ASAI Bangkok Chinatown 531 Charoen Krung Road, Pom Prap, Pom Prap Sattru Pai, Bangkok 10100 Thailand www.asaihotels.com
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