เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
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full-time
- Have a good knowledge of Japanese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
- Be able to supervise and manage a shift
- Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards
- Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
- Hands on supervision of work operations
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation
- Participates in development of dishes for menu designs
- Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, Freezers
- Ensures safe and correct use of the equipment, tools and machinery
- Initiate action to correct a hazardous situation and notify supervises/managers of potential danger
- Participates in making food requisitions and daily market lists
- Deal effectively with guests and associates from a variety of cultures
- Service Charge
- OPD/Dental
- Insurance
- Social Security
- Uniform
- Duty meals
- Shift Allowance
ไม่ข้อมูล
The Athenee Hotel, A Luxury Collection Hotel, Bangkok
61 Wireless Road (Witthayu), Lumphini, Pathumwan Bangkok, 10330 Thailand https://www.marriott.com/hotels/travel/bkkla-the-athenee-hotel-a-luxury-collection-hotel-bangkok/
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