Food and Beverage Promotions Manager

- Computer literate and ability to use other office equipment.
- Have an excellent English communication skills both in written and spoken
- Highly-organized, detail-oriented and possess pleasant personality with excellent communication and interpersonal skills
- Proactive, Positive attitude, initiative, result-oriented with pleasant personality, service minded, confident, and a good team worker.

As a strategic function within the PR & Marketing department, the F&B Promotions Manager encompasses the actions we take to influence our external guests, internal guests, owners, company and community-at-large. Publicity, promotion and civic involvement are all means to accomplish the goal of enhanced brand and business perception and, when aligned with marketing objectives, enhanced business.

o Service Charge
o 2 Days off per week
o Annual Leave ( As Hotel Policy)
o Public Holidays (As Hotel Policy)
o Group Insurance and Social Security
o Medical Claim - Dental Care (As Hotel Policy)
o Medical Claim - Out Patient (As Hotel Policy)
o Provident Fund.
o Duty Meal at Staff's Cafeteria
o Employee Award and Monthly Activity
o Training and Development Program