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ชาย
full-time
- Strong knowledge in bakery, modern products
- Able to handle heavy production (multi F&B outlets/banqueting/catering)
- Team player
- HACCP knowledge
- Passionate and flexible
- Ensure & control product quality from production to presentation
- Monitors stock, ordering, food cost
- Work closely with the FB teams, and understand the flexibility in 5* hotel
- Implements HACCP based SOP to ensure clean working place, hygienic work procedures and high safety standards.
- Implements work practices that minimize spoilage and wastage.
- Ensures restaurants,
- Assists in the operation when necessary.
- Have a knowledge about modern and trendy bakery
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The Landmark Bangkok
138 Sukhumvit Road, Klongtoey, Bangkok 10110 www.landmarkbangkok.com
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