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full-time
? At least 2 years? experience as Sous Chef in a well-established hotel, restaurant or shop.
? Have a strong working knowledge in Kitchen.
? Strong understanding of HACCP.
? Demonstrates a real passion for the field with strong leadership, dedication, creativity, and determination to succeed.
Assists the Plant Centric Chef in monitoring the operation and function of Plant Centric kitchen. To maintain the quality and standard of each product from each kitchen in its taste, appearance, and freshness. Ensures that all Mis-en-place are up to date and correctly prepared. Responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel issues.
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The Food School Bangkok
Block 28, 936 Soi Chula 9, Wang Mai, Patum Wan, Bangkok, 10330, Thailand www.thefoodschool.com/
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