เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
- A proven track record as a Head Chef within fine dining establishments of at least a 1 Michelin Star rating or a 5* hotel to be considered for this role
- To ensure the smooth running of the kitchen
- To maintain the high standard of hygiene and health & safety
- To be responsible for maintaining the reputation of the restaurant as well as keeping to the targeted GPs
- To be responsible for ordering and purchasing all stock
- To make sure all food is prepared to a high standard
- To plan, cost & produce suitable menus for the Restaurants needs
- To be responsible for achieving the food cost of sales budget
- To work closely with the front of house team to ensure they are knowledgeable about all food served and are able to recommend food items to customers.
- To ensure daily and weekly checklists are used and completed and all-time sheets are recorded properly and on time
- To deal with any complaints or incidents in a professional and effective manner
- To be able to read and understand a P&L
- A Highly creative and imaginative craft especially with fresh and seasonal ingredients
- To be an instinctively strong leader with the ability to motivate, train and develop the staff
- Develop customer relations via active engagements with customers
รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด
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Winealwaysme
Sukhumvit Soi 53, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110
hotelJob
