Food Hygiene and Safety Manager

Qualification:
- Thai Nationality
- Bachelor Degree in Chemistry or Engineering and/or Occupational Health and Safety
- Minimum 5 years working experience in the hotel/tourism industry
- Good knowledge about regulations, hygiene and food safety standards (e.g. local regulations, ISO 22000 and 22001-FDA regulation)
- Diploma/Certificate related to food safety
- Good in English and excellence communication (both written and verbal)
- Must be able to travel/relocate aboard

Responsibilities:
- Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved)
- Follow and Control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping department.
- Remind the team of the good practices of hygiene in their workplace and check that they are applied.
- Identify and analyse the failures and non-conformities, diagnose the causes and identify corrective actions in collaboration with stakeholders.
- Depending on the severity and frequency of non-compliance, alert the department heads, pole heads and / or Chief of Village/General Manager and Hygiene and Food Safety Manager APAC - Control the receiving of raw foods and advise the corrections and corrective actions to be taken in case of non-conformities.
- Control the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals in restaurant, drinks at the bar, rooms if applicable
- Check temperature control throughout the hot and cold transfer.
- Regularly perform audits in the F&B areas (stores/receiving areas/kitchen/restaurant/bar) to monitor the implementation and compliance with the HACCP plan requirements o Regularly perform Room and public area cleaning audit o Regularly perform audits on our Water management procedure in all areas related with water usage in village/resort (ex: swimming pools, spa, guest and staff rooms- etc.), including legionella protocol
- Accompany laboratories and external/internal audits, and follow the action plans with teams.
- Ensure the follow up of the Pest Control Management Plan by the Technical manager, according to the HACCP Plan requirements.
- Support Finance Manager to ensure certificate management system is applied for his scope.

Accommodation at Club Med Resort, 3 Meals a day.
Opportunities to transfer to Club Med oversea.
Club Med Uniform.
Meet and interact with people from all over the world.
Long-lasting friendships.
Learn and practice other languages.
Life experiences and self discovery.
A chance to be on stage, participate in entertainment & shows.