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full-time
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? Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
? Cleans and polishes Glassware, China ware, hollowware and flatware.
? Maintains cleanliness of product display.
? Replenishes food products in the display to ensure a large choices of products.
? Obtains requested items from the storeroom.
? Keeps general appearance and maintenance of Restaurant working areas.
? Follows correct sequence of service outlined in the Standard Operating Manual.
? Sets up tables in accordance with Deli policy.
? Cleans and removes dishes from the table after service is completed.
? Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
? Cleans all spillage during mealtime and at closing.
? Maintains excellent grooming standard at all times.
- Vacation leave
- Public Holiday
- Insurance
- Provident Fund
- Social Security
- Service Charge
- Uniform
- Two Meals
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hotelJob
