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ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
- 2 years full Restaurant General Manager experience preferred
- Bachelor's Degree or equivalent work experience
- Must have a flexible schedule and the ability to work evenings, weekends and/or holidays based on business demands
- Working knowledge of the practices and procedures of safe food handling
- Working knowledge of point of sale system
- Excellent customer service skills and leadership skills
- Throurough knowledge in Human Resources
- Responsible for the total operations of the restaurant, including building sales and all other aspects of profit and loss.
- Manage the daily operations of the restaurant, including the selection, development and performance management of employees.
- Oversee the safety and sanitation, quality of food preparation and ensure that guests are satisfied with their dining experience.
- Responsible for the communication and administration of all company policies and procedures.
- Monitor team management and implement development trainings when neccessary
- Very attractive salary+Tip+Service Charge, OT, Annual Bonus, Annual Raise
- Diligent and Transport Allowance
- Free Lunch and Uniform
- Free Trip to Japan every year
- Annual Health Check-up
- Holidays at least 25 days per year
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hotelJob
