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full-time
At least 5 years? management experience with similar International mid-scale brand in Bangkok..
Strong understanding of domestic F&B market expectations and trends.
Well ?versed in HACCP procedures and food safety process implementation.
Good command of written and spoken English
Responsible for the overall success of the culinary operatins in every outlet.
To maintain an up-to-date knowledge of local and international market trends in order to create food experience that satisfy guest needs, thereby maximixing sales opportunities.
Responsible for delivering the best tasting food and culinary experience at every meal.
To control requisitioning of food quantities, by forescasting volume, to achieve maximum profitabiltiy by avoiding over/under production.
8 days off per month
Meal allowance
Telephone allowance
Group Insurance
Employee benefit card offering discounted rates in Accor Hotels worldwide
Develop talent through learning programs by Academy Accor
Opportunity to grow within property and across worldwide
Movenpick Hotel Sukhumvit 15 Bangkok
47 Sukhumvit Soi 15, Klongtoey, Wattana, Bangkok 10110 www.movenpickbangkoksukhumvit15.com
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