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full-time
? At least 3 years of industry and culinary management experience in Japanses or Teppanyaki Restaurant.
? Excellent knowledge of quality food operations.
? Passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time.
? Eye for detail to achieve operational excellence.
? Excellent guest service skills
? Creative and dedicated team player
Additional Information
BENIHANA:
Talented chefs create sumptuous Teppanyaki dishes with dazzling theatrical cooking displays, promising unforgettable ?eatertainment? at every table. Alternatively select from an ? la carte menu of hand crafted sushi, sashimi and signature rolls.
As an Sous Chef at Benihana you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.
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