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ตำแหน่งนี้ปิดรับสมัครแล้ว
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มัธยมศึกษาตอนปลาย
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full-time
-Fluent in English.
-Previous experience in the same position.
-Friendly and charismatic personality.
-Creativity and inspiration.
-Cocktails, wine and spirit knowledge.
-Attention to details and the ability to work in a high-volume environment.
-Ability to work evenings, weekends, and holidays.
-Interact with customers.
-Prepare beverage for bar and restaurant.
-Assess customers? needs and preferences and make recommendation.
-Use POS and process to payment.
-Set up bar for daily operations.
-Ability to keep the bar organized, stocked and clean.
-Report directly to Supervisor and Restaurant Manager.
-Monthly shared service charge.
-Weekly shared tips.
-1 day off per week.
-13 days public holidays.
-6 days annual leave (after 1 full year serving company).
-Social security.
-50% staff F&B discount.
-Social fund and staff party.
hotelJob
