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มัธยมศึกษาตอนปลาย
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full-time
?Fluent in English
?Positive attitude
?Attention to details and the ability to work in a high-volume environment
?Ability to work evenings, weekends, and holidays
?Deliver orders to maintain fast service, pay attention to priorities
?Check dishes before delivery for accuracy, presentation and temperature
?Act as the point of contact between Front of House and Kitchen team
?Help Front of House team maintain a clean environment for restaurant patrons throughout the dining experience
?Report directly to Supervisor and Restaurant Manager
?Monthly shared service charge
?Weekly shared tips
?1 day off per week
?13 days public holidays
?6 days annual leave (after 1 full year serving company)
?Social security
?50% staff F&B discount
?Social fund and staff party
hotelJob
