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มัธยมศึกษาตอนปลาย
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full-time
-Fluent in English.
-Previous experience in the same position.
-Positive attitude and excellent customer service skills.
-Attention to details and the ability to work in a high-volume environment.
-Ability to work evenings, weekends, and holidays.
-Welcome customers and make them feel comfortable.
-Present the menu, answer questions, offer recommendation and up-sell.
-Take orders and serve food and beverage to customers.
-Use POS and process to payment.
-Set up restaurant for daily operations.
-Report directly to Supervisor and Restaurant Manager.
-Monthly shared service charge.
-Weekly shared tips.
-1 day off per week.
-13 days public holidays.
-6 days annual leave (after 1 full year serving company).
-Social security.
-50% staff F&B discount.
-Social fund and staff party.
hotelJob
