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มัธยมศึกษาตอนปลาย
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full-time
-Basic in English
-Previous experience in the same position
-Positive attitude
-Attention to details and the ability to work in a high-volume environment
-Ability to work evenings, weekends, and holidays
-Responsible of the particular kitchen section in-charged.
-To maintain the required and consistent standard & quality as per management?s guidelines.
-To maintain the budgeted food cost in various kitchens as per management guidelines.
-Monthly shared service charge
-Weekly shared tips
-1 day off per week
-13 days public holidays
-6 days annual leave (after 1 full year serving company)
-Social security
-50% staff F&B discount
-Social fund and staff party
hotelJob
