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ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวส
ไม่จำกัด
full-time
ไม่ระบุ
? Responsible for supervising and coordinating all activities of personnel engaged in serving food and beverages in different outlets.
? Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on daily or monthly specials and promotions.
? Performs duties common to all captains or waiters and other duties as may be assigned.
? Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
? Ensure adequate of supplies, materials, and requisition for general supplies.
? Ensure employees properly carry out side duties.
? Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.
? Monitors and supervises service flow in the restaurant.
? Ensure all fixtures and operating equipment is in good working condition.
? Ensure good general appearance and maintenance of restaurant working areas.
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Novotel Bangkok Suvarnabhumi Airport Hotel
999 Suvarnabhumi Airport Hotel Building, Moo.1, Nongprue, Bang Phli, Samutprakarn 10540 www.novotelairportbkk.com
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