Order Taker

1. At least Vocational diploma/ Short Course Certificate in Food & Beverage Services Management or equivalent
2. Exposure in hospitality business is desirable
3. Pleasant personality with good communication and interpersonal skills
4. Computer literate
5. Have good English communication skills both in written and spoken

Taking order of food and beverage from guest according to prescribed service standards and procedures of restaurant. Answer the telephone in English in a courteous and friendly manner. And help with the cleanliness and maintenance of equipment, tools, fixtures, service area in station assigned.

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