เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
หญิง
full-time
ไม่ระบุ
? Responsible for rendering secretarial and administrative services for Food and Beverage Culinary department.
? Performs duties common to all non-supervisory personnel in a timely and efficient manner in accordance with the Hotel policies.
? Maintains professional business confidentiality.
? Sees to proper handling, usage and maintenance of office equipment and supplies; maintains cleanliness of the F&B Culinary Office.
? Types memorandums, letters, faxes, reports and other correspondence including those of confidential nature for Superior and the assistants.
? Maintains proper records all memos and letters; Organizes and files documents in a systematic manner i.e. according to departments.
? Takes and transcribes minutes of departmental meetings.
? Drafts routine and simple correspondence and memorandum for approval of superior.
? Answers and places telephone calls for superiors; arranges appointments for superior and reminds him of it.
? Opens reads and sorts incoming mail for the department; dispatches and records outgoing mail.
? Maintains adequate stock of office supplies; controls all stationary supplies for the department.
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Novotel Bangkok Suvarnabhumi Airport Hotel
999 Suvarnabhumi Airport Hotel Building, Moo.1, Nongprue, Bang Phli, Samutprakarn 10540 www.novotelairportbkk.com
hotelJob
