เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวส
ไม่จำกัด
full-time
- University or high school education preferable
- Good knowledge of restaurant service procedures & systems.
- Open for new techniques and innovation
- Knowledge of English
- Flexible working hours
? Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
? Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
? Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
? Cleans and polishes Glassware, China ware, hollowware and flatware.
? Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
? Replenishes supply of linen and other Operating equipment.
? Obtains requested items from the storeroom.
? Keeps general appearance and maintenance of Restaurant working areas.
? Follows correct sequence of service outlined in the Standard Operating Manual.
? Sets up tables in accordance with Restaurant policy.
? Cleans and removes dishes from the table after service is completed.
? Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
? Cleans all spillage during mealtime and at closing.
? Maintains excellent grooming standard at all times.
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Novotel Bangkok Suvarnabhumi Airport Hotel
999 Suvarnabhumi Airport Hotel Building, Moo.1, Nongprue, Bang Phli, Samutprakarn 10540 www.novotelairportbkk.com
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