Assistant Banquet Manager (ผู้ช่วยผู้จัดการฝ่ายจัดเลี้ยง)

- At least 2 years experience as Supervisor in 3* or 4* hotels.
- Energy, leadership ability, team-minded, hands-on.
- Self-starter
- Familiar with all hotel facilities
- Able to develop relationships with customers

- Ensure proper coordination with Kitchen, Stewarding, Housekeeping, Engineering, and other departments for all necessary arrangements and preparation for each function based on the Event orders.
- Performs any other duties as assigned by your superior in a timely and efficient manner
- Controls part-timers hired for specific functions and checks attendance of all permanent and casuals.
- Maintains proper sales records, guest complaints, solutions, and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
- Makes frequent suggestions to Management in reference to improvement of general operation, cost control, and profitability.

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