Cost Controller Officer

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- Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods received;
- Control the stores by ensuring accuracy of inventory and stock control and the pricing of good received;
- Alert Cost Controller of slow moving goods and goods nearing expiry dates to reduce waste and alter product purchasing to accommodate;
- Manage cost reporting on a weekly basis;
- Attend finance meetings, as required;
- Maintain good communication and working relationships with all hotel areas;
- Act in accordance with fire, health and safety regulations and follow the correct procedures when required;

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