Steward Superviser

- 5 YEAR CAREER MINIMIUM
- CAREER IN 4 AND 5 STARS
- BASIC IN ENGLISH
- ADAPTATION ON THE JOB REQUEST , SHIFT , EXTRA HOURS
- ABLE TO ESTABLISH RELATIONSHIP WITH GUEST AND OTHERS
- HYGINE ORIENTED , FULLY CARE OF THE PROPERTY , HABIT TO HANDLE BIG BANQUET ( 500 / 1000 PAX )
- COMPUTER KNOWLEDGE PROFESIONAL , INVENTORY , PAR STOCK , MAINTENANCE OF EQUIPMENTS , BREAKAGE & LOST CONCERN .

? Assist Chief Steward in maintenance and care of all FB operating equipment.
? Coordinate with Kitchen and Service for all necessary equipment and have available at the designated times.
? Responsible for assigning daily employee work loads.
? Pick up and deliver all items needed for any banquet function, buffet or other.
? Oversee overnight cleanliness of all Kitchens.
? Set up and breakdown all buffet counters at assigned time.
? Responsible for the cleanliness of china, glassware, flatware and hollowware.
? Maintain and updates employee files and monitors attendance of staff. Log operational incidents and concerns in the appropriate logbook. Report all equipment malfunctions to the Engineering Department and Chief Steward.
? Ensure proper maintenance of all dishwashing machines and Kitchen equipment.
? Follow sanitary procedures that have been established by the management.

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