เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
ไม่ระบุ
? Confers with the DOF&B in developing F&B budget, action plan and promotional activities of the department; stimulates sales and profit, controls operating expenses.
? Provide Director with information regarding client satisfaction and activities of competition.
? Participate in menu planning and pricing with DOF&B and Executive Chef.
? Develop wine and beverage, Authorizes Beverage requisitions.
- Vacation leave
- Public Holiday
- Insurance
- Provident Fund
- Social Security
- Service Charge
- Uniform
- Two Meals
ไม่ข้อมูล
hotelJob
