F&B Manager

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Design exceptional menus, purchase goods and continuously make necessary improvements. - Identify customers needs and respond proactively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. - Establish targets, KPI's, schedules, policies and procedures. - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. - Comply with all health and safety regulations.

คุณสมบัติผู้สมัคร

- Bachelor or Master Degree in Business Administration, Hospitality Management, Hotel, and Catering, or a related field is required. - At least 10 years experience in Food and Beverage Business. - At least 5 years experience as an F&B Manager, Asst. F&B Manager or Area Manager. - Strong communication, service and leadership skills. - Strong management skills, training and coaching skills - Effective decision making and problem solving skills. - Be able to work under pressure. - Open-minded and flexible with a can?do attitude. - Good command in English both speaking and writing.

สวัสดิการ

• ประกันสังคม

• วันหยุดประจำปี

• ลาป่วย

• ประกันอุบัติเหตุกลุ่ม

• กองทุนสำรองเลี้ยงชีพ

• โบนัสประจำปี

• Service Charge

• อาหารพนักงาน

• เครื่องแบบพนักงาน

• ส่วนลดพนักงาน (F&B/Room)