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ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
- Excellent verbal and written communication skills
- Having customer service skills and business manage
- 3-5 years experience on Food & Beverage.
? Provide leadership in building a cohesive and effective team.
? Develop annual business plan/budget and set strategic Food & Beverage goals.
? Handle key guest complaints, resolves, and ensure guests? satisfaction.
? Work with other department heads and make decisions regarding Service Quality, Food Quality, Cost Control, Hiring, Termination, Pricing Strategy, Menu Strategy, Service Quality, and Selection of Vendors.
? Achieve Department?s financial budget by maximizing revenue, minimizing cost, and increasing productivity & profit.
? Formulate and direct all pricing and F&B sales policies, strategies and plans to achieve the revenue and profit objectives of the Hotel, through enhancement of F&B sales.
? Review all beverage supply agreements and when necessary, negotiate with beverage partners in terms of A&P, promotions, and publicity for the outlets.
? Work with the Executive Chef & Purchasing team to implement and maintain control measures to impact food costs, beverage costs, and operating supply costs for the business unit.
? Plan, implement and measure profit enhancement programs in the areas of (a) menu engineering (b) profit contribution (c) revenue generation (d) improving productivity (e) pricing and costing for the business unit.
? Prepare financial reports and forecast on F&B sales, cost and others as required by the management.
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THUN HOLDING Co., LTD.
1643/4, 2nd Floor, Thai City Electric Building, New Petchburi Road, Makkasan, Ratchathewi, Bangkok 10400 THAILAND www.thegriffinhmc.com
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