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Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
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full-time
- Thai Nationality
- Both Male/Female can apply
- Hotel industry work experience
- At least 3 years experience in a hotel
- Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel's financial goals.
- Demonstrate real passion for menu planning
Best Western Chatuchak (190+ rooms), Bangkok is currently looking for the following position:
HEAD CHEF
Responsibilities:
- Adheres and maintains all SOP?s (set by the shore-side F & B Operation), SMS and USPH procedures and regulations.
- Assures safe, quality food products and complete guest satisfaction.
- Responsible for implementing and maintaining all standards set; establishes the manner and means to train personnel in his area of responsibility according to standard operating procedures.
- Produces and maintains the highest food quality and controls for all food products served in all areas, according to the needs and desire of the company.
- Works within monthly-set food cost budget, adjust food requisitions and controls waste. Be instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall galley cleanliness.
- Guarantees that menus, recipes, methods, pictures and specifications are according to the standards.
- Checks all food outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and food safety, assures timely set up, schedules well trained cooks in all areas in proper uniform. Checks and delegates all special food functions.
- Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene with the Food and Beverage Manager or who is overall responsible.
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BWH Hotels Asia Office
Unit 5A-2, 5th Floor, Gaysorn Centre, Gaysorn Village, 999 Ploenchit Road Lumpini Phatumwan Bangkok, 10330, Thailand www.bestwestern.com
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