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full-time
3-5 years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry?s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate would be a plus
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef?s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers? satisfaction.
Service Charge
- Public Holiday
- Vacation
- Meal Allowance
- Uniform
- SSO
บริษัท ซี ซัน แอนด์ สไมล์ จำกัด
118/19 Moo.3 Kamala Sub-district, Kathu, Phuket
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