Head Chef - Italian Cuisine - Gigi

คุณสมบัติ
* สื่อสารภาษาอังกฤษได้ดี
* สัญชาติไทย และมีประสบการณ์ในตำแหน่ง Head Chef หรือ Sous Chef มาก่อน
* เป็นผู้นำ และมีความสามารถในการบริหารจัดการทีมในสภาพแวดล้อมที่เร่งรีบ
* มีทักษะการทำอาหารที่ดี และมีความเข้าใจในอาหารอิตาเลียน
* มีทักษะและความสามารถในการบริหารจัดการเวลา พร้อมทั้งจัดลำดับความสำคัญของงาน
* มีความรู้เครื่องสุขอนามัยอาหาร
* มีความเป็นผู้นำ
* มีความยืดหยุ่นในการทำงาน สามารถทำงานวันสุดสัปดาห์ ตอนเย็น หรือสลับวันหยุด
* มีความสามารถในการทำงานกับโปรแกรมพื้นฐาน excel และไฟล์ตวบคุมต้นทุนพื้นฐาน
Qualifications:
* Good communication in English.
* Thai national with a minimum of [1] years of experience as a Head Chef or an experienced Sous Chef ready to step up.
* Proven ability to lead and manage a team in a fast-paced kitchen environment.
* Strong culinary skills, with an understanding of Italian cuisine.
* Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
* Strong knowledge of food safety and sanitation regulations.
* Ability to work well under pressure and adapt to changing priorities.
* Effective communication and leadership skills, with the ability to motivate and inspire the kitchen staff.
* Flexibility to work evenings, weekends, and holidays as required.
* Ability to work with Excel files and ability to handle basic data entry worksheets and understand basic cost control files.

If you meet the above qualifications and are eager to join our team, we would love to hear from you. Please submit your resume, along with a cover letter detailing your relevant experience and why you are interested in this position.

Job Summary:
As the Head Chef at our new branch in Bangkok, you will play a crucial role in overseeing the culinary operations of the restaurant. You will be responsible for managing the kitchen staff, designing and developing menus, and ensuring the highest standards of food quality and presentation. The ideal candidate will have experience as a Head Chef or an experienced Sous Chef ready to step up.
Responsibilities:
* Lead and manage a team of kitchen staff, including chefs, cooks, and kitchen assistants, ensuring efficient and smooth operation of the kitchen.
* Collaborate with the Executive Chef to develop menus that showcase the restaurant's culinary vision and meet the expectations of our clientele.
* Oversee the creation and implementation of new dishes and menu updates, working closely with the Executive Chef to ensure consistency and excellence in taste, presentation, and quality.
* Maintain inventory of kitchen supplies, equipment, and ingredients, ensuring timely procurement and appropriate storage.
* Monitor food production to ensure adherence to recipes, portion sizes, and quality standards.
* Train and mentor kitchen staff, providing guidance on cooking techniques, safety procedures, and sanitation standards.
* Ensure compliance with health and safety regulations in the kitchen area, maintaining cleanliness and organization at all times.
* Collaborate with the restaurant management team to develop and implement cost control measures, ensuring efficient use of resources without compromising quality.
* Stay updated with industry trends and culinary advancements, incorporating new techniques and ingredients into the menu offerings when appropriate.

- Salary 35-60K++
- SC, OT, Meal, Bonus
- Social Security
- Accident insurance
- Uniform
- 6 days off
- 13 days Public holiday
- 10 days Vacation

Please send your resume or CV at
Email : [email protected]
More information : Tai - 086-5885700

Work Place
Gigi
Ekkamai 63 (Open soon)