เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
? A graduate from a well-known culinary institution is highly desirable.
? Minimum of 5-8 years of experience in kitchens covering all aspects of cooking.
? Exposure to exotic cuisines will be a strong asset.
? Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
? Have excellent English communication skills both in written and spoken.
? Computer literate.
? Possess professional disposition with excellent communication and interpersonal skills.
? Oversee the operation of all kitchens in the hotel to ensure that Eat / Work / Play is managed successfully as an independent profit centre. Work with Sous-Chef and Commis to set annual operating targets. Monitor cost of all kitchens and provide recommendation. Monitor food standard in each outlet and train & develop Chefs to work independently. Work with Operations Manager and to develop special promotions. Regularly inspect all kitchen area and equipment to ensure quality control and hygiene standard.
Why joining us:
Your career goals are important to us, and you have a chance to join us on our mission and develop further skills and qualifications. On top of that we offer:
* A competitive salary package
* Five-day work week
* Duty meals
* Group medical/ life insurance
* Monthly service charge
* Provident fund
* Performance bonus
If that sounds like you, please send your cover letter and CV in English to: [email protected]
ASAI Hotels by Dusit Hotels & Resorts
ASAI Bangkok Chinatown 531 Charoen Krung Road, Pom Prap, Pom Prap Sattru Pai, Bangkok 10100 Thailand www.asaihotels.com
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