Restaurant Supervisor - ASAI Bangkok Sathorn

What you will need to win:

Next to industry related education and work experience, we want to see an honest smile, creativity, and a can-do attitude from you. With a Team of motivated, educated and empowered people, we are about to take industry standards to the next level; and you need to be happy to explore this path with us.

You will make it to the next round if you are:

1. At least High Vocational diploma in any discipline
2. Minimum of 2-4 years in F&B experience
3. Good knowledge in the restaurant operation and high end service levels
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Pleasant personality with good communication and interpersonal skills

If you need a change, are ready for the next step in your career and want to bring your style, experience and motivation to our table - Keep reading!

You will:

- Reports to the Operations Manager.
- Assists to maximize profitability of the restaurant & bar.
- Ensures that staff completely understand company policies & standards.
- Assists in analyzing menus and products of competitive restaurants & bar.
- Assists in recruiting, training and evaluating employees.
- Checks the tidiness & cleanliness of staff, ensures grooming standard is implemented.
- Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
- Conducts daily briefing and de-briefing for a function assigned.
- Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
- Communicates effectively with quests, subordinates, immediate superior and other section heads.
- Prepares daily cover count and revenue report for the restaurant & bar.
- Attends daily F&B briefing, F&B Meeting and all other training sessions and meeting required for the position.
- Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.
- Identifies and solves problems in service in a professional manner. Handles guest complaints professionally.
- Reports and controls breakage and losses in the assigned outlet.
- Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.
- Knows and understands all the food and beverage policies and procedures in service of food and beverage in order to ensure the correct implementation.
- Follows control procedures in food and beverage cost and cashiering.
- Promotes guest satisfaction in the restaurant & bar.
- Controls the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.
- Coaches and counsels captains, bartenders and waiters effectively.
- Motivates a strong team within the outlet section.
- Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.

Why joining us:

Your career goals are important to us, and you have a chance to join us on our mission and develop further skills and qualifications. On top of that we offer:

* A competitive salary package
* Five-day work week.
* Duty meals.
* Group medical/ life insurance
* Monthly service charge
* Provident fund
* Performance bonus

Interested candidates, please send your cover letter and CV at email: [email protected]