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full-time
*Proven working experience as a Head Chef.
*Have a good financial understanding with the ability to work to budget and cost accurately.
*Excellent record of kitchen management.
*Communication and leadership skills.
*Keep up with cooking trends and best practices.
*Working knowledge of various computer software programs (MS Office and restaurant management software)
*BS degree in Culinary science or related certificate.
To function as the product/production manager of the Kitchen department and to assist each outlet chef in the preparation of menus which meet the market needs, to assist with training and developing kitchen employees in all areas.
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Veranda Resort & Villas Hua Hin Cha Am
737/12 ถนนมุ่งทะเล ต.ชะอำ อ.ชะอำ จ.เพชรบุรี www.verandaresort.com
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