Product and Menu Development Analyst

Qualifications:
1. Bachelor's degree in Culinary Arts, Food Science, Hospitality Management, or related field.
2. Minimum 3-5 years of experience in menu development, food & beverage management, or culinary operations.
3. Comprehensive knowledge of culinary techniques, ingredients, and food trends.
4. Strong analytical skills, with an ability to interpret data to inform decision-making.
5. Exceptional collaboration and communication skills, with a proven ability to work with chefs and cross-functional teams.
6. Proficiency in Microsoft Office Suite and relevant culinary software.
7. Flexibility to travel to different restaurant locations as needed

Key Responsibilities:
1. Coordinate with Chefs and Culinary Team: Collaborate closely with chefs to develop and refine menus, ensuring creativity, quality, and alignment with the restaurant's theme and brand.
2. Menu Development: Play a vital role in creating new dishes and revising current menus, including recipe formulation, portion control, and presentation guidelines.
3. Market Research & Analysis: Monitor and analyze food trends, customer preferences, and competitor menus to inform menu development and innovation.
4. Quality Assurance & Compliance: Oversee adherence to food safety standards, nutritional guidelines, and sustainability practices.
5. Cost Analysis: Work with procurement and finance teams to analyze food costs, suggesting adjustments to menu items as needed to meet profitability goals.
6. Training & Support: Assist in training kitchen and front-of-house staff on new menu items, ensuring consistency in preparation and presentation.
7. Feedback and Continuous Improvement: Gather and analyze customer feedback, implementing changes to improve overall satisfaction and loyalty.
8. Project Management: Coordinate with various teams to manage menu development projects, ensuring timely completion within budget constraints.

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