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ปริญญาตรี
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full-time
- Bachelor?s degree in culinary science or relevant field.
- 5 years experience in a high-volume kitchen.
- Strong leadership and decision-making skills.
- Excellent understanding of various cooking methods, ingredients, creativity, equipment, and procedures.
-To ensure that all kitchens provide nutritious, safe, eye-appealing, properly flavored food.
-To organize other duties run smooth such as menu planning, preparation of budgets, and maintaining of payroll, food cost, and other records and specific duties involving food preparation are the establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control, and retention of nutrients.
- Service Charge.
- 2 days off per week, Public Holiday and Vacation
- Group Insurance.
- Duty Meal.
- Hotel Laundry.
- Officer Check.
- Training and Development.
- BWH Hotel staff rate.
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Best Western Plus Carapace Hotel Hua Hin
Best Western Plus Carapace Hotel Hua Hin 5/219 Soi Hua Hin 101 | Nhongkae | Hua Hin | Prachaupkirikhun | 77110 | Thailand
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