Chef de Partie(Pizza)@central Chidlom ติดต่อ คุณเฟรม 099-0953832

-Chef de Parties pizza or higher experience
-Knowledge of product assembly from goods in to dispatching product
-Hands on experience of managing and supervising a busy production process and workforce
-Food Hygiene qualification.
-Any other relevant manufacturing qualifications
-Influence and Negotiation
-Organization and analysis
-Attention to detail
-Contact :Suttharinthon Line: 0990953832, Tel: 099-0953832

Job description
-Responsible for general completion of all daily orders whilst maintaining food quality and food safety levels
-Responsibility for all teams from goods in through to dispatch - ensuring that each area is completing the tasks correctly and being responsible for any issues
-Operating internal Material Replenishment Planning system to generate worksheets and production raw material ordering requirements
-Forecasting weekly usages for certain raw materials
-Organizing daily sequence of production runs whilst coordinating daily issues
-Maintaining levels of food quality and food safety whilst producing maximum efficiency levels
-Working to tight key performance indicators which measure production efficiency, quality and food standards
-Involvement in product development trials and new product launches
-Ensure health and safety standards are maintained throughout the production process including the correct use of protective equipment
-Organizing weekly staff Rota's with supervisors
-Monitoring and controlling staff absence and timekeeping
-Induction of new staff to production areas - coordinating training of new staff
-Minimizing staff turnover by building relationships with all members of production team
-Deputies for Sous Chef

ประกันสังคม,ค่ารักษาพยาบาล, กองทุนสำรองเลี้ยงชีพ, สหกรณ์ออมทรัพย์, ค่าทันตกรรม, ทุนการศึกษาเรียนฟรี,

Service Charge และ Tip Box (ไม่รวมกับเงินเดือน)