เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวช
ไม่จำกัด
full-time
1. At least 2-3 years of Chef de Partie experience in a 4-5 star hotel
2. Have a strong working knowledge of western and other Asian Cuisine, preferrably Thai, Vietnamese
3. Strong understanding of HACCP and can deliver training to subordinates
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel- s financial goals.
5. Demonstrate real passion for menu planning and leadership
Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow - up tasks as dictated by business volumes. Promote and ensure proper health and safety at all times. Strive to maintain & improve all food preparations & presentations.
Benefits:
* Group Medical insurance
* Group Life Insurance
* Five-day work week
* Monthly Service Charge
* Provident Fund
* Performance bonus
Interested candidates, please send your cover letter and CV at email: [email protected] or [email protected]
ASAI Hotels by Dusit Hotels & Resorts
ASAI Bangkok Chinatown 531 Charoen Krung Road, Pom Prap, Pom Prap Sattru Pai, Bangkok 10100 Thailand www.asaihotels.com
hotelJob
