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ตำแหน่งนี้ปิดรับสมัครแล้ว
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full-time
Required Skills
?Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
?Food service permit or valid health/food handler card as required by local government agency.
?Problem solving and training abilities.
Qualifications
?Diploma or Vocational Certificate in Culinary Skills or related field.
Experience
?1 years related experience or an equivalent combination of education and experience.
?Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
?Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
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hotelJob
