Chef De parite (ครัวยุโรป) สาขา Monica ป่าตองภูเก็ต
ตำแหน่งนี้สมัครและสัมภาษณ์ทันที
Views 1,976
เงินเดือน (บาท)
20,001 - 25,000
ประสบการณ์
3 ปี
อายุ
ไม่จำกัดอายุ
สถานที่ทำงาน
ป่าตอง
ปิดรับสมัครแล้ว
ข้อมูลตำแหน่งงาน
ความต้องการพื้นฐาน
การศึกษา
ไม่จำกัดวุฒิ
เพศ
ไม่จำกัด
การจ้างงาน
full-time
คุณสมบัติผู้สมัคร
Qualifications
? Chef de Partie or higher experience
? Knowledge of product assembly from goods in to despatching product
? Hands on experience of managing and supervising a busy production process and workforce
? Food Hygiene qualification.
? Any other relevant manufacturing qualifications
? Influence and Negotiation
? Organization and analysis
? Attention to detail
รายละเอียดงาน
Job Duties
? Responsible for general completion of all daily orders whilst maintaining food quality and food safety levels
? Responsibility for all teams from goods in through to dispatch ? ensuring that each area is completing the tasks correctly and being responsible for any issues
? Operating internal Material Replenishment Planning system to generate worksheets and production raw material ordering requirements
? Forecasting weekly usages for certain raw materials
? Organising daily sequence of production runs whilst co-ordinating daily issues
? Maintaining levels of food quality and food safety whilst producing maximum efficiency levels
? Working to tight key performance indicators which measure production efficiency, quality and food standards
? Involvement in product development trials and new product launches
? Ensure health and safety standards are maintained throughout the production process including the correct use of protective equipment
? Organising weekly staff rota?s with supervisors
? Monitoring and controlling staff absence and timekeeping
? Induction of new staff to production areas ? co-ordinating training of new staff
? Minimising staff turnover by building relationships with all members of production team
? Deputise for Sous Chef