Bar Supervisor

Knowledge and Experience

- Secondary / High school education
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Working knowledge of MS Excel, Word, & PowerPoint

Competencies

- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times

Outlet Operation

- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation

- Assist management to supervise junior team members and casual labor under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

- Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis

- Take beverage orders according to guest- s requirements and preferences

- Deliver beverage services in accordance to departmental standards and procedures

- Ensure that all beverage are served according to service standard

- Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full

- Try to remember individual patron- s names and their preferences to extend a personalized service

- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

- Collect food and beverage supply requisition, ensure that the stock collected is as per requisition

- Handle guests- complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management

- Supervise and assist in assigned work station- s activities and oversee the operation of outlet in the absence of management

- Assist other Food & Beverage outlets with their operations during peak times or when required

สวัสดิการ
ค่าบริการ
อาหารฟรีทุกมื้อปฏิบัติงาน
ชุดยูนิฟอร์มพร้อมซักรีด
ประกันกลุ่มอุบัติเหตุ
วันหยุดพักร้อน 8-10 วัน/ปี
วันหยุดนักขัตฤกษณ์ 15 วัน/ปี
โบนัสและการปรับเงินเดือนประจำปี
ตรวจสุขภาพประจำปี
โอกาสเรียนรู้ พัฒนาตนเอง และเติบโตไปกับองค์กร

Krittiya Sinlapasorn (PIN) (Talent & Culture Supervisor)
339 ถนนเจิมจอมพล ตำบลศรีราชา อำเภอศรีราชา จังหวัดชลบุรี 20110 
เว็บไซต์ : https://novotelsriracha.com/
อีเมล์ :
เบอร์โทรศัพท์ :
(สำหรับสมัครงานเท่านั้น)