เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
ไม่ระบุ
*Supervises the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.
*Controls and analyses, on an on-going basis, in order to optimize the following:
- Quality levels of product and service
- Guest satisfaction
- Merchandising and marketing
- Operating costs
- Sanitation and cleanliness (hygiene)
*Implements a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency.
*Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times.
*Day off 8 day per month.
*Public holiday 15 day.
*Social security office.
*Staff birthday party.
*Service charge.
*Vacation leave start 8 day.
*Staff birthday leave.
*Birthday gift.
*Staff party.
*Employee of the quarter and the year.
KALANAN Riverside Resort
17/55 ซอย สุขาประชาสรรค์ 2 บางพูด อำเภอปากเกร็ด นนทบุรี 11120 www.kalananriverside.com
hotelJob
