Banquet Supervisor

1.Minimum education of Bachelor degree in Hotel Management or relevant discipline
2.Experience at least 2-3 years in banquet service
3.Good knowledge of the banquet operation and high end service levels
4.Have good English communication skills both in written and spoken
5.Strong interpersonal, communication and problem solving skills
6.Computer literate
7.Organized with strong planning, good communication and interpersonal skills

To control Banquet reservations and to assist the departmental revenue to meet the target. Ensure that all banquet functions are well organized. Provide full cooperation within & between departments. Prepare monthly & weekly forecasts and distributes to department concerned. Keep key record and manage effective filing system. Handle in-house banquet sales. Identify market needs and trends.

1. Service Charge
2. Bonus
3. Social security Fund
4. 6-7 Days-Off/month
5. Uniform & Laundry Service
6. Group Life & Health Insurance
7. Public Holiday 17 Days
8. Long Year Service
9. Medical Check-up
10. Staff Birthday Party, Sport day, Staff Party
11. Great discount for you and family when staying in Dusit Hotel