Cost Controller

- Diploma in Accounting / Finance?
- Minimum 3 year of experience in a similar capacity??
- Good reading, writing and oral proficiency in - English language?
- Proficient in MS Excel, Word, PowerPoint and relevant accounting systems?

? To ensure that all inventory movements within the hotel are accounted for and are properly
supported with appropriate documentation.
? To ensure the implementation of all cost control policies and procedures by all departments.
? To prepare and issue various cost reports as required by Management
? To verify that officer checks (duty meals), F&B entertainment checks are processed according
to the procedure and to prepare a daily entertainment report
? To cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel
employees (staff meals).
? To define minimum and maximum stock levels, par stock management systems and to ensure
the compliance with the relevant departments.
? To ensure all goods received and delivered in and out of the hotel stores are properly
documented and accounted for.
? To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales
analysis reports and ensuring that all discrepancies are explained.
? To perform the physical count of all storeroom stocks and month-end inventory, with final
balances to be reconciled with the general ledger month-end balance.
? To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional
variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc?

- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor?s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.