Butcher Chef de Partie

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To assist in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of relevant kitchen functions

1. 2 Days off per Week
2. Associates Meal
3. Associates Gym
4. Associates Clinic
5. Uniform with Laundry
6. Provident Fund
7. Competitive Service Charge
8. Career Development Program
9. Group Insurance
10. Staff Activities