Commis

- Experience in a pastry or dessert kitchen is a plus (fresh graduates are welcome)
- Passion for baking, pastry, and chocolate creations
- Basic knowledge of baking techniques and kitchen safety
- Team player with strong attention to detail
- Ability to work under pressure and meet deadlines

- Assist in preparing desserts, pastries, and chocolate-based creations
- Follow recipes and kitchen procedures to maintain quality and consistency
- Ensure cleanliness, hygiene, and food safety standards in the pastry kitchen
- Support the pastry chef in ingredient preparation and inventory management
- Work efficiently as part of a team in a fast-paced kitchen environment

- Competitive salary based on experience
- Legal labor rights and entitlements
- Diligent Allowance
- Provident fund for long-term financial security
- Comprehensive group insurance coverage
- Employee discounts and perks