Chef de Partie ( Chinese Kitchen)

1.At least 2 years of Chef de Partie experience in a 4 star hotel
2.Have a strong working knowledge of chinese
3.Strong understanding of HACCP
4.Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel?s financial goals.
5.Demonstrate real passion for menu planning and leadership

Act as an extension of the kitchen management team to ensure food consistency and quality across all areas. Conduct daily checks of all mise en place to verify freshness and adherence to established quality standards. Assign tasks and follow up based on business volume and operational needs. Promote and enforce health and safety practices at all times. Continuously strive to maintain and enhance the quality and presentation of all food preparations.

1.Service Charge
2. Provident Fund
3. Bonus
4. Social security Fund
5. 6-7 Days-Off/month
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday 15 Days
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel